from safe and reliable suppliers.
from the tradition of Umbrian cuisine and beyond.
from renowned historical cellars.
This historic restaurant in Orvieto is managed by chef Pierluigi Arrivi. The cuisine is based on traditional recipes, using fresh and genuine products to create dishes that are not too elaborate, but which enclose all the taste and flavors of traditional Orvieto and Umbrian cuisine. The management is familiar, in a public place with large spaces that allow you to comply with the current spacing rules, ensuring customer safety.
Antica Rupe is ready to welcome you again, with a new seasonal menu entirely revisited and weekly “Gourmet” proposals to try to delight you with delicious flavors and excellent wines, keeping the same passion and professionalism as always.
The table service complies with the new regulations in force, leaving the hospitality and courtesy that distinguishes us unchanged.